Chicken Pockets in Sweet Sauce with Nuts
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Chicken Pockets in Sweet Sauce with Nuts
Ingredients
- Olive Oil - 2 tablespoons
- Sugar - 2 tablespoons
- Leek - 1 piece
- Green Butter - 8 pieces
- Canned Baby Beets - 3.5 oz
- Rice Paper - 16 pieces
- Chicken fillet - 2 pieces
- Soy Sauce - 1 tablespoon
- Apple Cider Vinegar - 0 fl oz
- Pistachios - 1.1 oz
- Walnuts - 1.1 oz
Step by Step guide
Step 1
Toast the nuts in the oven until golden brown.
Step 2
Cut the leek into long thin strips, keeping the 8 most beautiful and sturdy ones aside, and finely chop the rest.
Step 3
Cut the chicken fillet into strips and sauté in oil, add the finely chopped leek, then the beans, soy sauce, sugar, and vinegar, and simmer for about 5 minutes, adding the nuts at the very end.
Step 4
Blanch the leek strips in boiling water.
Step 5
Stack 2 sheets of rice paper together for added strength, dip them in water, and immediately place them on an oiled plate.
Step 6
Using a tablespoon, place the filling in the center of the paper and fold it into a pouch, securing the ends with a strip of leek.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.