Chicken Potato Purée Soup
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
You can also add cream or milk.
Ingredients
- Salad Potatoes - 3 pieces
- Poultry - 10.6 oz
- Leek - 1 piece
- Wheat Flour - 1 tablespoon
- Carrot - 1 piece
- Butter - 1½ tablespoons
- Dill - 1 bunch
- White bread - 3 slices
Step by Step guide
Step 1
Place the peeled potatoes and chicken (you can use chicken with bones) in a pot, cover with the necessary amount of water, add salt, and cook until done.
Step 2
Chop the leek (you can chop it coarsely), grate the carrot, lightly sauté in butter, add the flour, and cook for another 2–3 minutes, then pour in 0.5 cup of broth and simmer for 5–10 minutes.
Step 3
Prepare croutons: cut the white bread into cubes and sauté in butter.
Step 4
Separate the chicken meat from the bones, pass it through a meat grinder twice or blend it. Purée the potatoes and blend the sautéed leek and carrot.
Step 5
Combine the chicken meat, potatoes, blended sauté, and broth, and mix well.
Step 6
Serve hot with croutons and dill.
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