Chicken Purée Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The soup can be served with croutons made from white bread or pastries with any filling.
Ingredients
- Butter - 0.5 oz
- Poultry - 3.5 oz
- Onion - 0.4 oz
- Roots - 0.4 oz
- Wheat Flour - 0.4 oz
- Cream - 1.8 oz
- Whole egg - ½ piece
- Water - 25 fl oz
Step by Step guide
Step 1
Boil the chicken until cooked.
Step 2
Sauté the onion and roots in butter along with the flour until light yellow, dilute with broth and simmer for 15–20 minutes, then strain, add the chicken meat that has been passed twice through a fine grinder, mix well, and season with cream mixed with the yolk.
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