Chicken Puree Soup with Peas and Garlic
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0
⏳ Time
2 hours 10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Chicken Puree Soup with Peas and Garlic
Ingredients
- Butter - 1.1 oz
- Poultry - 17.6 oz
- Soy Sauce - 3 tablespoons
- Onion - 1 head
- Rice - 3.5 oz
- Pea shoots - 1.8 oz
- Herbs - 1 bunch
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the chicken, cover with cold water, and bring to a boil. Skim off the foam, add salt, and cook for 1.5 hours.
Step 2
Rinse the rice and add it to the chicken broth. Cook for 10 minutes.
Step 3
Chop the onion, sauté it in butter, and add to the soup. Cook for 10 minutes.
Step 4
Boil the peas separately.
Step 5
Chop the garlic, onion, and herbs. Mix with soy sauce, combine with the peas, and add to the soup. Cook for 10 minutes.
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