
Chicken Rice Soup with Green Peas
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Rice Soup with Green Peas
Ingredients
- Onion - 1 head
- Butter - 1.4 oz
- Frozen green bean pods - 12.3 oz
- Nerone Rice - 6.2 oz
- Chicken Broth - 1 qt
- Skin-On Chicken Breasts - 8.8 oz
- Chopped Sage Leaves - 2 tablespoons
- Grated Pecorino Pepato Cheese - 4 tablespoons
Step by Step guide
Step 1
Boil the chicken in boiling water until cooked. Cool and cut into small pieces.
Step 2
Melt the butter in a pot and sauté the finely chopped onion for 5 minutes until soft. Blend half of the peas in a blender until smooth.
Step 3
Add the rice to the onion and stir. Pour in the broth and add all the peas and chicken.
Step 4
Bring to a boil, reduce the heat, and cook uncovered for 20 minutes. Season with salt and sprinkle with parsley, Parmesan, and freshly ground black pepper.
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