Chicken Roll
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
The intricate technique of preparing this dish becomes much simpler with a good chef's knife. Instead of the usual pastry dough, chicken skin serves as the wrapper, resulting in an incredibly tender and juicy roll.
Ingredients
- Poultry - 1 piece
- Champignons - 10.6 oz
- Onion - 1 head
- Cheese Spread - 3.5 oz
- Parsley - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Dice the onion and mushrooms into small cubes.
Step 2
In a skillet, heat vegetable oil and sauté the onion until golden brown.
Step 3
Add the mushrooms to the onions and sauté, stirring, for 10–15 minutes. The mushrooms should release their moisture and it should evaporate. At the end, season with salt and pepper to taste.
Step 4
Chop the parsley and grate the cheese on a coarse grater.
Step 5
Combine the mushrooms with cheese and parsley.
Step 6
Make a cut in the center of the chicken breast skin, and use your fingers to gently separate the skin from the meat, using a small knife if necessary. The skin should remain intact. Start by separating the skin from the breast.
Step 7
Then continue to separate the skin from the thighs and drumsticks of the chicken. Cut the drumsticks from the thighs at the joint, trying not to damage the skin.
Step 8
Cut the wings in the same way, being careful not to damage the skin that is separated from the meat.
Step 9
Turn the bird over so the back is facing up and carefully remove the skin from the back. It is more tightly attached here, so it may be necessary to use a knife to help.
Step 10
To separate the skin from the shanks, make a cut as close to the bone as possible and pull the shank out of the skin. Season the skin with salt and pepper on both sides and place it in the refrigerator.
Step 11
Remove the meat from the bones and slice the breasts into pieces about 1 cm thick. Cover all the pieces of meat with plastic wrap and pound them.
Step 12
Line a work surface with parchment paper and lay the chicken skin on it with the inner side facing up.
Step 13
Lay pieces of meat on the skin in a thick layer. Season the meat with salt and pepper, and rub it with garlic that has been crushed through a press.
Step 14
Place the mushroom filling on the meat and roll everything up tightly.
Step 15
Wrap the roll first in paper and then in foil. Place it on a baking tray and transfer it to an oven preheated to 356°F (350 degrees Fahrenheit) for 50–60 minutes. Serve hot or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.