Chicken Roll Stuffed with Rabbit Liver, Suluguni Cheese, and Bell Pepper
⏳ Time
4 hours 40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chicken roll stuffed with rabbit liver, suluguni cheese, and bell pepper
Ingredients
- Poultry - 2 lbs
- Suluguni Cheese - 8.8 oz
- Orange Bell Peppers - 5.3 oz
- Veal Liver - 4.2 oz
- Dry adjika - 1 teaspoon
- Gelatin - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the meat from the chicken bones and pound it into a thin layer through plastic wrap to prevent tearing of the fibers.
Step 2
Season with salt and pepper. Spread adjika evenly over the entire surface, then sprinkle grated suluguni cheese on top.
Step 3
Cut the bell pepper into strips and place them on half of the meat layer.
Step 4
Arrange the liver at the edge on top of the pepper so that the pieces overlap each other.
Step 5
Sprinkle gelatin evenly over the surface, then roll it up. Wrap in plastic wrap, then in foil.
Step 6
Place the roll in a baking dish, add water halfway, and bake in the oven for 40 minutes at 428°F.
Step 7
Cool and refrigerate for 3–4 hours. Serve with horseradish or mustard.
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