Chicken Roll-Ups with Mozzarella, Spinach, and Sun-Dried Tomatoes
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Chicken roll-ups with mozzarella, spinach, and sun-dried tomatoes
Ingredients
- Spinach - 3.5 oz
- Ricotta cheese - 7.1 oz
- Sun-Dried Tomatoes - 3.5 oz
- "Petelinka Thigh Fillet" - 10 pieces
- Melted Cheese - 7.1 oz
- Olive Oil - 1 fl oz
- Oregano - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the spinach with sun-dried tomatoes, ricotta, and oregano. Season with salt and pepper to taste.
Step 3
Cover the chicken medallions with plastic wrap and pound them with a meat mallet.
Step 4
Season the meat with salt and pepper on both sides.
Step 5
Place the spinach and tomato filling on each medallion.
Step 6
Place a small ball of mozzarella on the filling.
Step 7
Roll up the rolls and secure them with toothpicks.
Step 8
Transfer the rolls to a baking sheet, drizzle them with olive oil, and place in an oven preheated to 356°F for 20–25 minutes. Before serving, remove the toothpicks.
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