Chicken Roll-Ups with Sweet Peppers

Appetizers | Chinese cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Roll-Ups with Sweet Peppers

Ingredients

Chicken fillet - 21.2 oz
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Bacon - 10.6 oz
Sliced Processed Cheese - 5.3 oz
Ground Nutmeg - a pinch
Margarine - 1 tablespoon
Red Long Chili Peppers - a pinch
Salt - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Wash the chicken fillet, pat it dry, and cut it into 4 pieces. Lightly pound, season with salt and pepper, and sprinkle with grated nutmeg.

Step 2

Wash the bell peppers, pat them dry, cut each pod in half, remove the stem and seeds, and slice the flesh into wide strips.

Step 3

Place a slice of processed cheese on each piece of chicken, then add strips of sweet pepper, roll them up, and wrap with bacon strips. Tie with string.

Step 4

Grease a baking dish with margarine, place the roll-ups inside, and bake in the oven for 30–40 minutes. Occasionally baste with the juices that form during baking.

Step 5

Remove the finished dish from the baking dish, take off the strings, slice the roll-ups into thick rounds, and serve. You can garnish with basil leaves.