Chicken Roll with Omelette
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Roll with Omelette
Ingredients
- Chicken Egg - 3 pieces
- Grated Pecorino Pepato Cheese - 3.5 oz
- Mayonnaise - 3.5 oz
- Semolina - 1 tablespoon
- Pork Mince - 12.3 oz
- Onion - 2 pieces
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Omelette: Place eggs, mayonnaise, cheese (grated), and semolina in a bowl. Mix until smooth. Let the semolina swell a little while you prepare the filling.
Step 2
Filling: The ratio of meat to onion (to taste). I suggest using 3 small onions for 500 grams of mince.
Step 3
Chop the onion and sauté it in vegetable oil until translucent.
Step 4
Then transfer it to a blender and chop it finely.
Step 5
Combine the mince, onion, salt, and pepper. Mix well.
Step 6
Line a baking sheet with parchment paper and grease it with vegetable oil. Pour in the batter. Bake at 356°F until slightly browned. Remove the paper. Roll it up. Wrap the roll in foil.
Step 7
Bake at 356°F for 40 minutes. Let it cool in the foil so that all the juices absorbed back into the roll.
Step 8
Slice and enjoy it hot or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.