Chicken Roll with Vegetables
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chicken Roll with Vegetables
Ingredients
- Chicken Thighs - 1 piece
- Pickles - 1 piece
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Gelatin - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the bones from the thigh and lay it out on a cutting board. Season with salt, pepper, and sprinkle with dry gelatin.
Step 2
Place sliced bell pepper, pickles, and carrot on the chicken fillet. Roll it tightly into a roll.
Step 3
Put the roll in a cardboard box from sour cream or milk, like a mold. Secure the edge with paper clips.
Step 4
Submerge the package in a pot of boiling water and cook for 30-40 minutes.
Step 5
Cool the package, extract the roll, and slice it. Serve with any chicken sauce.
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