Chicken Rolls with Cheese and Walnuts
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pairs well with a sour cream and garlic sauce.
Ingredients
- Chicken fillet - 4 pieces
- "Almette cheese with Maasdam cheese" - 3.5 oz
- Walnuts - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - 1 teaspoon
- Parsley - 1 bunch
- Cream - 1.8 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Cut the chicken fillet lengthwise, spread it out, and lightly pound it through plastic wrap. Season with salt, pepper, and nutmeg.
Step 2
For the filling, grate the cheese on a coarse grater, mix it with the walnuts, cream, and parsley.
Step 3
Wrap the filling in the fillet and tie each roll with string.
Step 4
Melt the butter in a skillet and fry each roll until golden brown. Then cover with a lid, reduce the heat, and cook for another 10 minutes until done.
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