Chicken Sandwich with Tomatoes and Red Onion

Sandwiches | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Sandwich with Tomatoes and Red Onion

Ingredients

Chicken fillet - 10.6 oz
French Baguette - 1 piece
Potato - 1 piece
Spanish onions - 1 piece
Mild Chili Spice - 1 piece
Parsley - 1 bunch
Ketchup - 4 tablespoons
Mustard Greens - 4 teaspoons
Garlic - 1 clove
Salt - to taste
Ground Black Pepper - to taste
Malt Vinegar - 4 tablespoons
Sugar - to taste

Step by Step guide

Step 1

Season the chicken with salt and pepper, then grill it.

Step 2

Cut the baguette into 4 pieces. Then, butterfly each piece by slicing from the side, but not cutting all the way through.

Step 3

Slice the tomato into rounds. Cut the onion into half-rings. Quickly marinate it by placing it in a bowl, adding a pinch of sugar and salt, pouring in the vinegar, and mixing. Let it sit for 5 minutes. Then remove from the vinegar and squeeze out excess liquid.

Step 4

Once the chicken is cooked, toast the opened baguette on the same grill. Rub a garlic clove on each toasted piece.

Step 5

Chop the parsley and chili.

Step 6

Spread a mixture of ketchup and mustard on the bottom half of the opened baguette. Layer with marinated onion, chicken, and tomatoes. Sprinkle with parsley and chili on top. Close with the top half, press down, and it's ready.