Chicken Soufflé
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Chicken Soufflé is a light and airy dish made from finely shredded chicken, eggs, and a touch of cream. It's a versatile meal that can be served as an elegant appetizer or a delightful main course. This dish is perfect for any gathering, showcasing a blend of flavors and textures that everyone will enjoy.
Ingredients
- Poultry - 21.2 oz
- Butter - 2 spoons
- Chicken Egg - 1 piece
- Salt - to taste
- Cream - 2 fl oz
Step by Step guide
Step 1
Pass the chicken fillet through a meat grinder. Add a raw yolk, salt, cream, and the egg white whipped to a thick foam to the ground meat, and gently mix everything together.
Step 2
Transfer the chicken mixture to a baking dish greased with butter, drizzle with melted butter, and microwave on high for 7-9 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.