Chicken Soup with Champignon Mushrooms and Herbs
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken soup with champignon mushrooms and herbs.
Ingredients
- Potato - 3 pieces
- Skin-On Chicken Breasts - 1 piece
- Fresh Mushrooms - 14.1 oz
- Butter - 3 spoons
- Onion - ½ heads
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - ½ g
- Carrot - 1 piece
- Bay leaf - ½ pieces
Step by Step guide
Step 1
Cook the chicken broth (season with salt to taste).
Step 2
Slice the mushrooms, but not too thinly, to prevent them from burning. Sauté them in butter until cooked through.
Step 3
While the mushrooms are simmering, peel and dice the potatoes into 0.5 cm cubes.
Step 4
Once the broth is ready, remove the chicken and add the cooked mushrooms. Simmer for about 10-15 minutes over medium heat.
Step 5
After the mushrooms (after 10-15 minutes), add the potatoes.
Step 6
Chop the onion and grate the carrot. Sauté the mixture until the onion turns golden.
Step 7
Add the sautéed mixture to the broth.
Step 8
While everything is simmering, cut the chicken into small cubes or strips. Add it back into the broth.
Step 9
Add the bay leaf. Finely chop the parsley and add it to the finished soup.
Step 10
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.