Chicken Soup with Corn and Paprika
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken Soup with Corn and Paprika
Ingredients
- Butter - 4 tablespoons
- Onion - 4.2 oz
- Wheat Flour - ¼ cup
- Chicken Broth - 4 cups
- Canned Corn - 7.8 oz
- Paprika - ½ teaspoon
- Condensed Milk - 1 cup
- Sherry - 2 tablespoons
- Poultry - 1 piece
Step by Step guide
Step 1
In a large pot, boil the chicken until cooked through. Cool in the broth, remove the skin and bones. Tear into small pieces.
Step 2
In a large pot, melt the butter over medium heat and sauté the finely chopped onion until golden brown for 5 minutes, stirring. Add the flour and stir for another 2 minutes until the flour is lightly browned.
Step 3
Slowly pour in the broth, stirring constantly. Bring to a boil, reduce to a very low heat, and add the milk, paprika, and corn. Cook for 10 minutes.
Step 4
Add the pieces of chicken and cook for another 5 minutes.
Step 5
Add the sherry and cook for another 1 minute.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.