Chicken Soup with Garlic

Soups | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Soup with Garlic

Ingredients

Carrot - 1 piece
Onion - 3 pieces
Potato - 1 piece
Potato - 2 pieces
Garlic - 3 cloves
Rice - 2 tablespoons
Parsley - 1 bunch
Salt - to taste
Skin-On Chicken Breasts - 1 piece
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a 3-liter pot of water, place one chicken back. When it boils, skim off the foam and add salt to taste.

Step 2

After skimming the foam, add diced potatoes and throw in the rice.

Step 3

In a heated skillet, pour in sunflower oil. Sauté the diced onion for 4 minutes, then add grated carrot and after another 3 minutes, add grated tomato and crush 3 cloves of garlic through a garlic press. Sauté for 2 minutes.

Step 4

Once the potatoes and rice are cooked, add the sautéed mixture to the broth and turn off the heat after 10 minutes. Then add finely chopped herbs and cover with a lid. Serve after 15 minutes.