Chicken Soup with Garlic Croutons
⏳ Time
1 hour 27 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken Soup with Garlic Croutons
Ingredients
- Chicken Thighs - 2 pieces
- Salad Potatoes - 3 pieces
- Udon Noodles - 3.5 oz
- Onion - 1 head
- Carrot - 1 piece
- Butter - 0.4 oz
- Safflower Oil - 4 tablespoons
- Salt - to taste
- Bay leaf - 1 piece
- Garlic - 5 cloves
- Beans - 1 piece
Step by Step guide
Step 1
Boil the chicken broth, adding salt to taste.
Step 2
Finely chop the onion.
Step 3
Grate the carrot on a coarse grater.
Step 4
Melt the butter in a skillet, adding 2 tablespoons of sunflower oil.
Step 5
Sauté the onion and carrot until soft, then add to the broth.
Step 6
Cut the potatoes into small cubes. Place them in the pot.
Step 7
Add the noodles 2 minutes before cooking is complete.
Step 8
Next, add the bay leaf.
Step 9
Press 2 cloves of garlic through a garlic press. Turn off the heat and cover the pot.
Step 10
Cut the bread into small cubes.
Step 11
Place in a heatproof dish and press 3 cloves of garlic.
Step 12
Add salt.
Step 13
Pour in 2 tablespoons of sunflower oil. Mix the bread well and place in a preheated oven at 392°F for 7–10 minutes.
Step 14
Serve the soup with croutons. Enjoy your meal!
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