Chicken Soup with Greens and Noodles
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Chicken Soup with Greens and Noodles
Ingredients
- Chicken Broth - 1½ cups
- Skin-On Chicken Breasts - 1 piece
- Soy Sauce - 1 tablespoon
- Sake - 1 tablespoon
- Grated Ginger Root - ½ teaspoon
- Canned Corn - 1.9 oz
- Red Long Chili Peppers - 1 piece
- Shallot - 1 head
- Spinach - 2.5 oz
- Udon Noodles - 7.9 oz
- Pea shoots - 3.9 oz
Step by Step guide
Step 1
In a large pot, heat the chicken broth over medium heat.
Step 2
In a skillet over medium heat, cook the chicken strips without adding oil, as the chicken will release its juices.
Step 3
Then add the soy sauce and sake, which will give the meat an unusual flavor.
Step 4
Add the cooked chicken to the broth.
Step 5
Increase the heat to medium. Add ginger, corn, chili pepper, shallot, spinach, noodles, and peas.
Step 6
You can reduce the heat to low and simmer until the vegetables are soft.
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