Chicken Soup with Mushrooms
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Soup with Mushrooms
Ingredients
- Poultry - 20 oz
- Pickled Chanterelles - 10 oz
- Carrot - 1 piece
- Onion - 2 heads
- Vegetable Oil - 0 fl oz
- Parsley - 1 bunch
- Bay leaf - to taste
- Green peppercorns - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients. Peel the vegetables and wash the mushrooms.
Step 2
Boil the chicken until cooked, adding bay leaf and peppercorns to the broth.
Step 3
Skim off the foam that forms on the surface of the broth during cooking.
Step 4
Add salt to taste.
Step 5
Remove the cooked chicken from the broth and let it cool.
Step 6
Dice the potatoes and add them to the boiling broth. Cook until done.
Step 7
Sauté the chopped onion and carrot in vegetable oil.
Step 8
Slice the champignon mushrooms thinly and add them to the vegetables.
Step 9
Add ground black pepper to taste. Sauté the mushrooms with the onion and carrot for 5–7 minutes until semi-cooked.
Step 10
Add the sautéed mixture to the soup.
Step 11
Cut the cooled chicken into small pieces and add it to the pot. Let the soup simmer on low heat for another 7–10 minutes.
Step 12
Add finely chopped parsley. Cook for another 2 minutes. The soup is ready.
Step 13
Serve with sour cream.
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