Chicken Soup with Rice and Cheese
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken soup with rice and cheese
Ingredients
- Rice - 5 teaspoons
- Potato - 2 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Herbs - to taste
- Garlic - 2 cloves
- Chicken fillet - 14.1 oz
- Sliced Processed Cheese - 2 pieces
Step by Step guide
Step 1
Cover the chicken with water and boil for 30 minutes after it reaches a boil. Slice the chicken, then add rice, and after a while, add slices of carrot, potato, and chopped onion.
Step 2
Add the chicken to the soup and cook until the potatoes are tender. Shortly before it's done, stir in the processed cheese, then add salt, garlic, and herbs.
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