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Chicken Soup with Rice and Dill
KIDS

Chicken Soup with Rice and Dill

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Soups | Danish cuisine

⏳ Time

30 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

Chicken Soup with Rice and Dill

Ingredients

  • Chicken fillet - 4 pieces
  • Olive Oil - to taste
  • Rice - 1 cup
  • Carrot - 3 pieces
  • Celery stalk - 2 pieces
  • Broccoli - 17.6 oz
  • Dill - to taste
  • Garlic - 2 cloves
  • Chopped Sage Leaves - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Water - to taste

Step by Step guide

Step 1

Season the chicken breasts with salt and pepper. Heat a small amount of olive oil over medium heat and sauté the chicken until cooked through. Cut into small pieces.

Step 2

In a large pot, combine the chicken, rice, finely chopped carrots, celery, and broccoli. Season with salt and pepper to taste, add the minced garlic and thyme, and pour in water.

Step 3

Bring to a boil, reduce the heat, and simmer for 35-40 minutes until ready. Sprinkle with dill and serve.

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