Chicken Soup with Rice and Herbs
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Chicken Soup with Rice and Herbs
Ingredients
- Onion - 1 piece
- Butter - 0.7 oz
- Carrot - 1 piece
- Chicken Broth - 4 cups
- Water - 0 fl oz
- Rice - 1½ cups
- Potato - 2 lbs
- Chopped Sage Leaves - to taste
- Dill - to taste
Step by Step guide
Step 1
Sauté the onion in butter in a pot until it becomes pink.
Step 2
Cut the carrot into cubes and add it to the pot, wait for 10 minutes and then add the chicken broth and water.
Step 3
After 10–15 minutes, add the rice.
Step 4
After 10 minutes, add the diced potato. Cook for about 10–15 minutes, check the readiness of the rice and potato.
Step 5
Remove from heat, serve, garnished with chopped parsley and dill.
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