Chicken Soup with Rice Noodles
⏳ Time
15 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Chicken Soup with Rice Noodles
Ingredients
- Chicken Broth - 17 fl oz
- Rice Noodles - 7.1 oz
- Beef - 7.1 oz
- Onion - 1 piece
- Fish Oil - 3 tablespoons
- Grated Ginger Root - 0.4 oz
- Cinnamon - 1 piece
- Scallions - ½ bunch
- Mild Chili Spice - 1 piece
- Lime - 1 piece
- Garlic - 1 clove
- Peanut Sprouts - 0.3 oz
- Sesame Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the rice noodles according to the package instructions.
Step 2
Slice the beef into pieces and tenderize it. Cut the ginger and onion into thin strips.
Step 3
In a heavy-bottomed pan, sauté the beef slice in a drop of sesame oil until golden brown on all sides, then remove from heat. Cut the meat across the grain.
Step 4
In the same pot, add the onion and ginger, sauté lightly, and pour in the beef broth. Add the chicken, bring to a boil. Simmer the broth for 15 minutes and add fish sauce, chili, and lime juice to taste. Remove the chicken from the broth.
Step 5
In a soup bowl, place the noodles, sprinkle with chopped herbs, and add the sliced beef beside it. Pour hot broth over the bowl and garnish with bean sprouts.
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