Chicken Soup with Spinach
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Soup with Spinach
Ingredients
- Spinach - 5.3 oz
- Skin-On Chicken Breasts - 7.1 oz
- Dark red seaweed - 1.4 oz
- Bonito flakes - 1 tablespoon
- Leek - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Cut the dried seaweed into strips and soak in cold water. Bring to a boil. Add salt. Stir in the bonito flakes.
Step 2
Slice the chicken breast and add it to the dashi broth. Cook for 20 minutes.
Step 3
Chop the spinach and leek, and add them to the soup. Cook for 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.