KIDS
Chicken Soup with Tomatoes and Corn Chips
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0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Adjust the amount of spices to your taste to avoid it being too spicy.
Ingredients
- Vegetable Oil - 1 tablespoon
- Ginger-Garlic Paste - 1½ teaspoons
- Chicken fillet - 12 oz
- Ground ancho chili pepper - ¼ teaspoon
- Ground Cumin - 1 teaspoon
- Water - 1 cup
- Salt - ¼ teaspoon
- Chicken Broth - 14 fl oz
- Corn Nacho Chips - 1 cup
- Spiced Tomato Juice - 14.1 oz
- Chopped Green Onions - ¼ cup
- Lime - 1 piece
Step by Step guide
Step 1
Heat the oil in a pot over medium heat. Add minced garlic and finely chopped chicken. Sauté for 2 minutes. Add chili and cumin and stir for 1 minute.
Step 2
Add water, salt, broth, and tomatoes. Bring to a boil, reduce heat, cover, and simmer for 5 minutes.
Step 3
Pour into small bowls and top with cilantro and crushed chips.
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