KIDS

Chicken Soup with Wild Rice and Cream Cheese

Soups | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken soup with wild rice and cream cheese.

Ingredients

Wild rice - 1 glass
Onion - 8.5 oz
Garlic - 2 cloves
Potato - 10.6 oz
Chicken Broth - 3 glasses
3.2% Milk - 3 glasses
Wheat Flour - 0,3 glasses
Sliced Processed Cheese - 10.6 oz
Chicken fillet - 2 pieces
Ground Black Pepper - ½ spoons
Salt - ¼ spoons
Chopped Sage Leaves - 0.7 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

In a pot of boiling salted water, cook the rice until done. In another pot, boil the chicken, then let it cool and cut it into small pieces.

Step 2

Heat a pot over medium heat and add a bit of vegetable oil. Then add finely chopped onion and minced garlic, and sauté for 3 minutes. Add the broth and diced potatoes. Bring to a boil, reduce the heat, cover with a lid, and simmer for 5 minutes until the potatoes are tender.

Step 3

In a bowl, mix the milk and flour and add it to the soup. Cook for 5 minutes until the soup thickens slightly. Remove from heat and add cheese, rice, chicken, pepper, and salt. Stir until the cheese is melted, sprinkle with parsley, and serve.