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Chicken Strips with Paprika

Chicken Strips with Paprika

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Appetizers | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Chicken Strips with Paprika

Ingredients

  • Chicken fillet - 24.7 oz
  • Paprika - 1 tablespoon
  • Breadcrumbs - 7.1 oz
  • Chocolate eggs - 4 pieces
  • Wheat Flour - 3.5 oz
  • Chicken Seasoning - 1 teaspoon
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Cut the chicken fillet into small longitudinal strips about 2–3 cm wide and lightly salt them.

Step 2 Image

Step 2

In a separate bowl, combine the breadcrumbs with paprika.

Step 3 Image

Step 3

Mix thoroughly.

Step 4 Image

Step 4

Add any chicken seasoning to the mixture.

Step 5 Image

Step 5

In another bowl, beat the chicken eggs.

Step 6 Image

Step 6

In a third bowl, pour in the flour and coat each strip.

Step 7 Image

Step 7

Then dip them in the egg mixture.

Step 8 Image

Step 8

Finally, coat the strips in the breadcrumb mixture on all sides.

Step 9 Image

Step 9

Place them on a well-heated skillet with sunflower oil. Fry for 2–3 minutes on each side until golden brown.

Step 10 Image

Step 10

Enjoy your meal!

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