Chicken Terrine with Apple

Appetizers | World cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Terrine with Apple

Ingredients

Green Apples - 3.5 oz
Celery salt - 3.5 oz
Chicken Egg - 1 piece
Chicken fillet - 7.1 oz
Butter - 1.8 oz
White Pepper (whole) - 1 teaspoon
Salt - ½ teaspoon

Step by Step guide

Step 1

Peel the apples and celery, then cut them into strips or cubes. Wash the chicken fillet, pat it dry, and cut it into cubes. Preheat the oven to 320°F.

Step 2

Place a skillet over high heat and melt the butter, then add the celery and apples. Cook in the skillet for about 5 minutes, stirring constantly. Remove from heat and set aside.

Step 3

Chop the pepper, salt, and chicken in a blender or finely chop them. Add the egg and blend again. Add the apples and celery, and if there's any remaining butter, add that too. Blend until you achieve a pâté-like consistency. Distribute the mixture into baking molds (if possible, create a water bath). Bake in the preheated oven at 320°F for 30 minutes.