Chicken Terrine with Ham and Pistachios
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Very delicious when served chilled.
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Garlic - 2 cloves
- Chicken Thighs - 2 pieces
- Shallot - 2 pieces
- Smoked Ham on the Bone - 3.5 oz
- Unsalted peanuts, shelled - 1.8 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Rosemary - to taste
- Breadcrumbs - 1.8 oz
- 10% cream - 3 fl oz
- Semi-Smoked Sausage - 5 pieces
Step by Step guide
Step 1
Remove the skin and fat from the chicken thighs, separate the meat from the bone and cartilage, cut into cubes, and blend in a blender.
Step 2
Cut the chicken breasts into large cubes and blend in a blender.
Step 3
Add the shallots and garlic to the blender and blend again. Transfer the resulting mixture to a bowl.
Step 4
Soak the breadcrumbs in cream, mix well, and let them soften for five minutes, stirring occasionally.
Step 5
Shell the pistachios, pour boiling water over them, and let them sit for five minutes. Then remove the skins and chop them with a knife.
Step 6
Add salt, pepper, spices, egg, soaked breadcrumbs, and cream to the mixture and knead well.
Step 7
Add the pistachios and diced ham to the mixture and mix.
Step 8
Line the mold with strips of bacon.
Step 9
Place the mixture into the mold and press down firmly.
Step 10
Bake in an oven preheated to 356°F for 30 minutes.
Step 11
Remove from the mold after it has completely cooled.
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