Chicken Wings with Salted Mango
Appetizers | Pan-Asian cuisine
⏳ Time
1 hour + 3 hours
🥕 Ingredients
25
🍽️ Servings
5
Description
Chicken wings with salted mango
Ingredients
- Duck wings - 24.7 oz
- Starch film - 3.5 oz
- Whole egg - 5 pieces
- Panko breadcrumbs - 5.3 oz
- Vegetable Oil - 1½ l
- Mango - 15 oz
- Chicken Broth - 13 fl oz
- Soy Sauce - 3 fl oz
- Lime Juice - 1 fl oz
- Garlic - 1.4 oz
- Mild Chili Spice - 0.4 oz
- Fish Oil - 22½ ml
- TABASCO® - 0 fl oz
- Olive Oil - ½ spoons
- Shallot - 0.9 oz
- Pineapple - 2.1 oz
- Honey - 0.9 oz
- Ground ancho chili pepper - 0.1 oz
- Candied fruits - 0.1 oz
- Red Wine Vinegar - 1 fl oz
- Lime Syrup - 1 fl oz
- Sesame Oil - 1 fl oz
- Cilantro - 0.4 oz
- Black Currant Jam - 0.9 oz
- Flower Salt - to taste
Step by Step guide
Step 1
Mix room temperature broth, soy sauce, 20 ml of fish sauce, Tabasco, 20 ml of lime juice, minced garlic, and red chili.
Step 2
Submerge the chicken wings in the marinade and let them sit for a couple of hours. Then transfer them to a heatproof dish, pour the marinade over the wings, cover with a lid, and cook in the oven at 356°F for about half an hour. Remove from the oven, place on a work surface, let cool, and remove the bones.
Step 3
For the sweet and spicy sauce, blend together olive oil, chopped shallots, pineapple, honey, candied ginger, green chili, wine vinegar, elderflower syrup, cranberry jam, one and a half teaspoons of lime juice, half a teaspoon of fish sauce, and 75 grams of mango in a blender. (You can substitute the mango with frozen mango puree.)
Step 4
Coat the wings in cornstarch, then dip them in egg yolks, followed by a coating of panko breadcrumbs, and fry them in hot oil.
Step 5
Cut 350 grams of mango into matchsticks, season with salt, add finely chopped chili pepper and cilantro leaves. Mix well and let it sit for about three minutes.
Step 6
Serve the wings with a tangy and spicy sauce alongside salted mango.
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