Chicken with Lemon and Pink Pepper
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Recipe from the show Food with Alex, episode 6.
Ingredients
- Garlic - 8 cloves
- Chicken fillet - 2 lbs
- Shallot - 4 heads
- Lemon - 2 pieces
- Olive Oil - 1 fl oz
- Chopped Sage Leaves - 1.4 oz
- Pasilla Pepper - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Pound the chicken fillet with a large knife, then wrap each piece in foil and roll it out like dough with a rolling pin. Remove the rolled fillets. Finely chop the shallots and garlic.
Step 2
Heat a skillet and add a little olive oil. Toss in the shallots and garlic, sauté lightly, and add the fillet, previously cut into strips. Cook, stirring constantly. Add a handful of pink pepper as soon as the chicken is seared. Stir and squeeze the juice of half a lemon. Stir again. Add the chopped parsley. Season with salt and remove from heat.
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