Chicken with Tomato and Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken with Tomato and Nuts
Ingredients
- Chicken fillet - 15.9 oz
- Khmeli-suneli - to taste
- Garlic - 3 cloves
- Lemon - ½ piece
- Passata Tomato Sauce - 3 tablespoons
- Walnuts - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Slice the chicken fillet into thin pieces and place in hot vegetable oil. Season with salt, add khmeli-suneli, a clove of garlic crushed in a garlic press, finely chopped lemon wedge with zest, and sprinkle with finely chopped walnuts. Fry for about 5 minutes.
Step 2
Add tomato paste to the skillet, mix thoroughly, and simmer for another 5 minutes.
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