Chickpea and Curry Soup Puree
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chickpeas can be substituted with regular peas.
Ingredients
- Potato - 6 pieces
- Chicken Broth - 0 qt
- Chickpea - 3.5 oz
- Parsley - to taste
- Onion - 1 piece
- Garlic - 2 cloves
- 10% cream - 3 fl oz
- Curry - 1 tablespoon
Step by Step guide
Step 1
Soak the chickpeas in water for 12 hours, then cook for 50 minutes until tender.
Step 2
Peel the potatoes and onions, lightly sauté them, then simmer until they become tender.
Step 3
Blend the chickpeas, garlic, and potatoes in a blender.
Step 4
Pour in the broth. Add curry. Bring to a boil.
Step 5
Turn off the soup. Pour in the cream. Stir well.
Step 6
Garnish with parsley.
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