Chickpea Popcorn
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Chickpea popcorn is a delightful and healthy snack that combines the crunchiness of popcorn with the nutritional benefits of chickpeas. This innovative recipe provides a unique twist on traditional popcorn, making it perfect for movie nights or as a quick bite during the day. Season it with your favorite spices for a personal touch!
Ingredients
- Chickpea - 14.1 oz
- Vegetable Oil - 1 fl oz
- Red Curry Powder - 1 tablespoon
- Smoked salt - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Rinse the canned chickpeas, dry them, and mix with spices and oil.
Step 2
Bake for 40–50 minutes at 302°F, stirring occasionally.
Step 3
All done! You can add it to salads and appetizers, or just enjoy it as a crunchy snack!
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