Chickpea Tacos

Sandwiches | Greek cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chickpea Tacos

Ingredients

Soy Sauce - 1 tablespoon
Meyer Lemon Juice - 2 spoons
Mild Chili Spice - 1 tablespoon
Ground Cumin - 1½ spoons
Salt - 1 tablespoon
Ground Black Pepper - 1 tablespoon
Paprika - ½ spoons
Ground Dried Garlic - ¼ spoons
Dried onion powder - ¼ spoons
Cayenne Pepper - to taste
Dried Chamomile - ¼ spoons
Chickpea - 15 oz
Arugula - 7.1 oz
Tomatoes - 1 piece
Tortillas - 8 pieces

Step by Step guide

Step 1

Preheat the oven to 392°F. Line a baking sheet with parchment paper. Separate the chickpeas from the liquid and rinse them.

Step 2

Whisk together the soy sauce, lemon juice, salt, and spices, then add the chickpeas and mix well.

Step 3

Spread the mixture on a baking sheet in a single layer. Bake for twenty to forty minutes, until the chickpeas are crispy.

Step 4

Wrap the tortillas in a damp paper towel and heat them in the microwave for 30 seconds. Then, hang each tortilla on the rack of an oven preheated to 374°F, positioning two bars in the middle of the tortilla so that the edges hang down. Bake for 7-10 minutes until the tortillas become crispy.