Chicory with a Crust

Appetizers | Author's cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicory with a Crust

Ingredients

Chicory - 12 pieces
Butter - 3.5 oz
Gruyère cheese - 2.3 oz
Salt - to taste

Step by Step guide

Step 1

Remove the stems from the chicory, rinse it, and place it in a pot, covering it with water and a pinch of salt. Bring to a boil. At the same time, bring an equal amount of salted water to a boil in another pot. When the chicory boils, use a slotted spoon to transfer it to the other pot. Bring the water back to a boil and cook for 20 minutes. Then drain the water and transfer the vegetables to a baking dish.

Step 2

Place pieces of butter on top, sprinkle with grated cheese, and bake in a preheated oven at 356°F (350 degrees Fahrenheit) for 10-15 minutes, until the cheese melts and turns golden brown. Serve immediately in the same dish.