Chicory with Nuts and Blue Cheese
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0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicory with nuts and blue cheese
Ingredients
- Chicory - 6 pieces
- Blue Cheese - 3.5 oz
- Shelled pumpkin seeds - 3.5 oz
- Honey - 2 spoons
- Dijon Mustard - 2 spoons
- Walnuts - 3 spoons
- Olive Oil - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the chicory heads into leaves. Arrange them on a plate, crumbling cheese (Roquefort or Gorgonzola) and nuts on top.
Step 2
Mix everything else and drizzle it over the leaves.
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