Chikhirtma with Green Beans
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chikhirtma with Green Beans
Ingredients
- Ground coriander - to taste
- Onion - 1 piece
- Chinese green beans - 17.6 oz
- Dill - to taste
- Chocolate eggs - 5 pieces
- Kefir - to taste
- Garlic - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Wash the green beans (green, red, yellow — your choice), cut into cubes, and sauté in vegetable oil.
Step 2
Peel and chop the onion (1 large or 2 small heads), sauté in vegetable oil, seasoning with salt and pepper.
Step 3
Wash the herbs and chop finely.
Step 4
Add the sautéed onion, herbs, pepper, and salt to the cooked beans and sauté for another 2–3 minutes.
Step 5
Crack the eggs into a bowl and whisk them.
Step 6
Incorporate the eggs into the vegetables and cook until the eggs are fully set.
Step 7
Chop the garlic finely and add it to the kefir (the spicier you want the sauce, the more garlic you should use).
Step 8
Before serving, drizzle the chikhirtma with the sauce. The dish can be served hot or cold.
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