Chili Con Carne with Tortillas

Appetizers | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chili Con Carne with Tortillas

Ingredients

Spices - ½ teaspoon
Ground Cumin - 2 teaspoons
Mild Chili Spice - 2 teaspoons
Paprika - 1 teaspoon
Onion - 1 head
Vegetable Oil - 1 tablespoon
Garlic - 2 cloves
Red Long Chili Peppers - 2 pieces
Lean Beef - 17.6 oz
Baking Tomatoes - 14.1 oz
Passata Tomato Sauce - 2 tablespoons
Red Canned Beans - 15 oz
Oregano - 1 tablespoon
Campbell's Beef Broth - 8 fl oz
Sugar - 1 teaspoon
Tortillas - 4 pieces
Avocado - to taste

Step by Step guide

Step 1

Heat a small skillet over medium heat and sauté the cumin, spices, ground chili, and paprika for 1 minute. Transfer to a plate.

Step 2

Heat the oil in a large skillet over medium heat and sauté the finely chopped onion for 2–3 minutes until soft. Add the minced garlic and chopped chili, and sauté for another minute. Add the meat and cook over high heat for 4–5 minutes until golden, breaking up any lumps.

Step 3

Add the tomatoes, tomato paste, beans, broth, oregano, sugar, and spices. Reduce the heat and simmer, stirring, for 1 hour. Season with salt and serve with tortillas and guacamole.