Chili Soup with Beans

Soups | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chili Soup with Beans

Ingredients

Ground meat - 17.6 oz
Onion - 2 pieces
Garlic - 2 cloves
Mild Chili Spice - 1 piece
Sugar - 1 tablespoon
Ground Cumin - 2 teaspoons
Baking Tomatoes - 1 can
Canned Baby Beets - 1 can
Cheese Spread - to taste
Salt - to taste
Cocoa Powder - 1 teaspoon
Ground Black Pepper - 2 teaspoons
Passata Tomato Sauce - 24.7 oz

Step by Step guide

Step 1

Sauté the ground meat in oil directly in the pot, breaking it up well to avoid large clumps.

Step 2

Peel and rinse the vegetables, finely chop the onion.

Step 3

Sauté the onion in a skillet, then add the finely chopped chili pepper. Add ground cumin, pepper, salt, minced garlic, and sauté for a bit.

Step 4

Then transfer the sautéed mixture to the pot with the ground meat, add the tomatoes, and pour in the tomato paste. Add water. Set to medium heat, cover with a lid, and cook for about 45 minutes.

Step 5

After the cooking time is up, add sugar and salt. Add the can of canned beans. Add a spoonful of cocoa powder. Add more water and cook on low heat for another 15 minutes. Serve the chili soup with grated cheese and white bread.