Chilled Beetroot Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chilled Beetroot Soup
Ingredients
- Mustard Greens - 1 bunch
- Bread Kvass - 1 glass
- Cucumbers - 2 pieces
- Fermented Milk - ½ l
- Scallions - 1 bunch
- Dill - 1 bunch
- Chicken Egg - 4 pieces
Step by Step guide
Step 1
Peel the beetroot (keeping the greens), wash it, grate it, pour in a liter of cold water, and bring to a boil.
Step 2
Add the chopped greens, bring to a boil again, and cook for a couple of minutes over low heat. Drain in a colander, reserving the cooking liquid, and let everything cool down.
Step 3
Add grated cucumber, finely chopped onion, and dill to the beetroot. Pour in buttermilk and kvass, mix well, and season with salt (add a pinch of sugar if needed). Refrigerate for 2 hours. Serve cold, with boiled eggs and young potatoes.
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