Chilled Crawfish Soup
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chilled Crawfish Soup
Ingredients
- Chocolate eggs - 3 pieces
- Sour Cream - 7.1 oz
- Cucumbers - 6 pieces
- Bread Kvass - 1 qt
- Crayfish - 30 pieces
- Salad Potatoes - 17.6 oz
- Herbs - 2 bunches
- Salt - to taste
- Ground Black Pepper - to taste
- Horseradish Leaves - 1.8 oz
Step by Step guide
Step 1
Rinse and boil the crawfish in salted water. Clean the tails and claws.
Step 2
Boil the potatoes.
Step 3
Hard boil the eggs and chop them into cubes.
Step 4
Peel the cucumbers, chop them into cubes, and soak them in kvass. Add cucumber brine, sour cream, chopped herbs, crawfish tails and claws, and eggs.
Step 5
Grate the horseradish finely and add it to the soup. Season with salt and pepper.
Step 6
Serve with boiled potatoes.
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