Chinese Broccoli
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chinese Broccoli
Ingredients
- Broccoli - 28.2 oz
- Garlic - 2 cloves
- Ginger - 1.8 oz
- Soy Sauce - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Break the broccoli into florets and blanch in boiling salted water for 3 minutes.
Step 2
Meanwhile, slice the ginger and garlic into thin pieces.
Step 3
In a pan, lightly sauté the garlic and ginger in oil, add the soy sauce, then add the broccoli, stirring quickly to fry. You can add a little pepper.
Step 4
Serve immediately.
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