Chinese Mushroom Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chinese Mushroom Soup
Ingredients
- Fresh Mushrooms - 4.4 oz
- Scallions - 2 pieces
- Garlic - 1 clove
- Cucumbers - 1 piece
- Udon Noodles - 0.9 oz
- Salt - to taste
- Vegetable Oil - 2 spoons
- Soy Sauce - 1 tablespoon
Step by Step guide
Step 1
Chop the onion and slice the garlic lengthwise. Sauté in a wok for half a minute.
Step 2
Chop the mushrooms and cucumber (it's better if you remove the seeds from the cucumber first).
Step 3
Add them to the wok with the onions and garlic, and stir-fry for about 5 minutes.
Step 4
Pour in half a liter of water, add the noodles, and bring to a boil.
Step 5
Add a tablespoon of soy sauce, season the soup with salt, and cook for another 3 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.