Chinese Style Fried Spinach
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chinese Style Fried Spinach
Ingredients
- Fresh basil leaves - 1 bunch
- Peanut Butter - 1 tablespoon
- Garlic - 4 cloves
- Water - ½ cup
- Sesame Oil - ½ teaspoon
- Soy Sauce - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the peanut oil in a wok over high heat. Add the minced garlic and sauté for a few seconds until fragrant.
Step 2
Immediately add the washed spinach leaves, stir, and cook for about a minute until the leaves are slightly wilted.
Step 3
Pour in the water, cover with a lid, and cook for another minute until the spinach stems are tender.
Step 4
Add the sesame oil, soy sauce, season with salt and pepper. Stir, remove from heat, and serve.
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