Chirapur
0
0
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
4
🍽️ Servings
1
Description
This recipe is taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pea shoots - 1.1 oz
- Dried Apricots - 2 oz
- Sugar - 0.9 oz
- Water - 17 fl oz
Step by Step guide
Step 1
Sort the peas, rinse them, place them in a pot, cover with cold water, and cook until tender.
Step 2
Then add the dried apricots and sugar, and cook until the apricots are soft.
Step 3
Serve the chirapur cold.
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