Chlbur
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Onion - 3.5 oz
- Chicken Egg - 1 piece
- Clarified Butter - 0.5 oz
- Rice - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Finely chop the onion, sauté it in butter, add cold water, and bring to a boil.
Step 2
Add the sorted and rinsed rice, salt, and pepper to the liquid and cook the soup until the rice is ready.
Step 3
After that, pour the beaten eggs into the soup and mix everything thoroughly.
Step 4
Serve the chlbur, sprinkled with chopped parsley.
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