Chopped Herring with Raw Bone Marrow
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Chopped Herring with Raw Bone Marrow
Ingredients
- Marbled Beef - 0.9 oz
- Butter - 0.2 oz
- Herring - 1.2 oz
Step by Step guide
Step 1
Soak the herring in cold water, then pass it through a meat grinder. Mix it with the raw bone marrow that has been pressed through a sieve, beat well, and shape it into a patty or pear shape. Then, elegantly top it with softened butter and place it in the refrigerator.
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