Chopped Zucchini Caviar
⏳ Time
4 hours + 3 hours
🥕 Ingredients
8
🍽️ Servings
10
Description
Chopped Zucchini Caviar
Ingredients
- Courgette - 3 pieces
- Onion - 2 heads
- Garlic - 4 cloves
- Tomatoes - 3 pieces
- Vegetable Oil - 0 fl oz
- 9% Vinegar - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Distribute the zucchini caviar into sterilized jars and store in the refrigerator.
Step 2
Remove seeds from the zucchini and cut them into medium-sized cubes.
Step 3
Slice the onion into feathers.
Step 4
Chop the tomatoes coarsely. Optionally, blanch them and remove the skin.
Step 5
Chop the garlic coarsely.
Step 6
In a cast-iron pot, heat the vegetable oil, add the vegetables, and simmer on medium-low heat under a lid for about 3 hours, stirring occasionally.
Step 7
Allow the cooked vegetables to cool until they are just warm.
Step 8
Place the vegetables on a board and chop them with a knife or cleaver until they reach a puree-like consistency.
Step 9
Add salt, pepper, vegetable oil, and vinegar.
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